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:	post by GoatOfCatalyst at 2006-07-02 10:18:26

I'd been on-and-off vegetarian for about 8 years. I stopped eating pimpsteaks aka hot dogs at least ten years ago and red meat and pork soon followed (the OTHER Rev - that being Farrakhan- frowns on the swine). Just when it looked like I'd be done with the chicken, along would come General Tso and fuck my game up. And then there was that one drunken night in Jersey after the Black Sabbath / Pantera show when T-Bell had just introduced the chicken baja gordita which seemed like a brilliant idea at the time). What REALLY sealed the deal for me was about four years ago, I was between jobs and my uncle - who works in the anatomy dept. at the UCONN health center, where the med students get their dissect-on - took some pity on me and gave me a nice under-the-table paying job with him. So for a couple months, I would take routine inventory on cadavers (in various states of dissection), box up post-dissection cadavers and take them to the crematory, amongst other things. It was here that I saw just how close we resemble dark-meat chicken/turkey/pork and that was that. And THEN there was the six-foot-tall band-saw in his embalming area / "office" with what looked like dried jerky littered about.

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