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: post by susurrate at 2016-08-02 18:09:43
largefreakatzero said[orig][quote]
I like the SC mustard sauce. I use this recipe: http://amazingribs.com/recipes/BBQ_sauces/...uth_carolina_mustard_BBQ_sauce.html

I've also made this one and it comes out great: http://amazingribs.com/recipes/BBQ_sauces/kansas_city_classic_BBQ_sauce.html

I should mention that I use any BBQ sauce very sparingly. For ribs, I just paint them at the end of the cook and sear hot both sides to caramelize. For pulled pork, I dress a sandwich with just a little bit to add flavor.

I'm actually doing 3 pork butts (hopefully they all fit) for an event this weekend. I'll probably do the KC sauce since that's a classic that everyone likes. I don't want to offend the mustard-haters such as yourself!



haha! well i don't hate it with a degree of anger, i just hate that people up here appear (from what i've seen) to generalize NC bbq sauce as mustard based. i'm not personally a mustard fan. i assume it's pretty good for those who like mustard, just not for me.

agree about the sauce - i don't like "wet ribs". a tinge for flavoring/color is fine but those folks who douse them are out of their gourds.
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