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:	post by susurrate at 2016-08-02 14:07:16

i've been cooking once or twice a week since starting the thread. my smoked chicken and turkey have been outstanding, my ribs have never quite been where i wanted them (taking a break on them for awhile), my pork shoulder/butt has been hit or miss, did a mini-brisket cook which was incredible, but failed hard at the whole brisket. trial and error i guess.

ATTN Largefreakatzero: do you have an opinion on what regional style of barbecue reigns supreme? I have my taste preferences in Eastern NC barbecue, but I still enjoy all the other styles. For me, the vinegar + pepper sauce is the most simplistic, unadulterated, and genuine.

*edited to take back what I say about liking all styles. the SC/NC mustard sauce barbecue is 100% shit. 2 places local to me offer "NC style" barbecue and dress it with that "gold sauce" with a mustard base. atrocious.

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