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:	post by susurrate at 2016-06-26 12:04:43

first brisket attempt today. usda choice 2.25lb mini cut. figure i'd start off with a little guy because when i fuck it up i'll only be out 20 bucks instead of 60. fallbacks on the other racks are loin back ribs (which came out great earlier in the week) and chicken thighs for the first time. did chicken breasts at 260-ish wrapped in local hickory bacon earlier in the week alongside the ribs and they came out awesome.

(i really don't eat that much of the stuff i cook- been cooking it for a few people every time to try, and provide criticisms, so i can get my bearings about how to get decent at this thing)

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